Food Trends 2018 for the Event Industry

With the globalisation of even the most far-flung destinations, people are demanding more and more diversification from the standard fare at events and conferences. To stand out with your event you need to provide some unforgettable gastronomic experiences for your delegates. The National Restaurant Association recently released their annual “Whats Hot” report that compiled the survey results from over 700 different professional chefs. They highlighted their top food trends 2018.

2017 was the year of artisan cheeses, house-made charcuterie and sea vegetables. 2018 brings a whole host of different items to entrance and inspire your delegates with:

Need some more ideas on how to inspire your delegates? Email our Event Management Team who have some great ideas on how to plan the most engaging and inspirational events. Click here to find out more about our full event management service.

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